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Colon Cancer: Dietary Recommendations.


18826. Colon Cancer: Dietary Recommendations.

This paper explores dietary recommendations in the management of colorectal adenocarcinoma. Following a discussion of the pathophysiology and etiology of colorectal adenocarcinoma, the research literature on dietary factors in the cause, prevention and treatment of colon and rectal cancer is reviewed. While there is compelling evidence on the important role of diet in colorectal cancer causation and prevention, few studies to date have explored the appropriate role of diet in disease management and relapse prevention. Suggestions on questions for future research in this area are offered. KEYWORDS: cancer nutrition diet colorectal andenocarcinoa colon cancer diet cause prevention treatment nursing plan disease management. Strict APA Style. 7 pages, 28 footnotes, 13 bibliographic sources. 1,740 words.
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