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NUTRITIONAL NEEDS IN PATIENTS WITH PARKINSON'S DISEASE.


15659. NUTRITIONAL NEEDS IN PATIENTS WITH PARKINSON'S DISEASE. This paper provides an overview and analysis of nutritional needs and dietary concerns of patients with Parkinson's disease as well as an overview of potentially beneficial dietary therapies for PD patients. Concerns addressed include weight loss, L-dopa absorption problems and the need for protein intake modulation, and the association between specific dietary factors (e.g., antioxidants, B-vitamins, coffee, alcohol), and PD. KEYWORDS: parkinsons disease symptom management antecedents diet nutrition. APA Style. 12 pages, 33 footnotes, 15 bibliographic sources. 3,093 words.   $84
 

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